Bella Cucina's top-selling pesto and an Oprah favorite, this rich pesto from artichoke hearts, olive oil and parmesan cheese will be yours too. This grande jar will maybe keep you satiated for a while at 17 ounces. To make an artichoke pesto dip, mix 1 cup of the pesto, 1/2 a cup of parmesan cheese, and 1/4 cup of mayonnaise in an oven safe dish. Pop it into the oven at 350 degrees for 20 mins or until the top browns. Serve with crackers and enjoy!